We all love a trifle, don’t we?!  And what’s better in the Summer than a Summer Berry Trifle! This recipe from ‘In The Kitchen With Kate‘ is so easy to follow – you really can’t go wrong. And  it looks really pretty and impressive too.

You can vary the fruits you use and can add chocolate if you’re a chocoholic like me.  It’s really good made with sponge fingers and bananas too and crushed meringues can add an extra crunch and texture.

Summer Berry Trifle Recipe

Ingredients

1 packet of  Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream

Equipment

Large trifle dish/serving bowl or individual jars.

Next?  Try this fab Chocolate Cake!